Cheese-Stuffed Pretzels Recipe - My Homemade Recipe

Ingredients

• 1 1/2 cups warm water (110°F/45°C).
• 2 tablespoons granulated sugar.
• 2 1/4 teaspoons active dry yeast (1 packet).
• 4 cups all-purpose flour.
• 1 teaspoon salt.
• 1/4 cup baking soda.
• 1 large egg, beaten (for egg wash).
• 1 cup shredded cheddar cheese.
• 1/2 cup shredded mozzarella cheese.
• 10 cups water (for pretzel bath).
• 2/3 cup baking soda (for pretzel bath).
• Coarse salt (for sprinkling).