French Roast Duck with Balsamic Fig & Wine Sauce – Jill’s Gourmet Dreams
French Roast Duck with Balsamic Fig & Wine Sauce: A classic French technique updated for home cooks. Perfect for special occasions or dinner parties.
Ingredients
- 1 3-5 pound Maple Leaf Farms-whole fresh or thawed Duck, I use Maple Leaf Leaf Farms brand
- ½ large yellow onion, chopped
- Fresh Organic Herbs: Thyme sprigs, Sage, Oregano
- ½ tsp salt
- ⅛ tsp black pepper
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