Idaho® Potato Dutch Oven Greek Frittata | Idaho Potato Commission

Ingredients

• 2 medium baked potatoes, diced, ⅜" cube
• ¼ medium onion, diced
• 2 garlic cloves, minced
• 2 teaspoons garlic salt
• 1 tablespoon fresh cracked rainbow pepper, divided
• 2 tablespoons canola oil
• 8 eggs, mixed
• ¼ cup half & half
• 2 crimini mushrooms, diced
• 2 tablespoons julienned red bell pepper
• 1 green onion, thin sliced
• 3 tablespoons crumbled Feta cheese
• 1 tablespoon julienned fresh marjoram, oregano and sage
• 4 - 6 pitted Kamalata olives, minced
• 3 - 4 cherry tomatoes, sliced
• 1 teaspoon sea salt