Bacalao Fish Stew Recipe
Discover the rich flavors of Bacalao Fish Stew with our easy-to-follow recipe. Perfect for seafood lovers, this dish combines fresh ingredients for a hearty meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Kitchen scale
- Pot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Measuring cup
- Measuring spoon
- Colander
- Mixing bowl
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
Ingredients
- 500 g salted cod (bacalao) (soaked overnight and drained)
- 2 large potatoes (peeled and diced)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 400 g canned tomatoes (diced)
- 1 cup fish stock
- 1 tsp paprika
- 1 tsp black pepper
- 2 tbsp olive oil
- 1 tbsp parsley (chopped, for garnish)
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