Caribbean Fish Stew Recipe
Discover the vibrant flavors of the Caribbean with our delicious fish stew recipe. Perfectly seasoned and easy to make, it's a tropical delight for your taste buds!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at homepressurecooking.com.
Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
- Refrigerator
- Freezer
- Airtight container
- Freezer-safe container
Ingredients
- 1 lb White fish fillets (cut into chunks)
- 1 cup Coconut milk
- 2 cups Fish stock
- 1 medium Onion (chopped)
- 2 cloves Garlic (minced)
- 1 medium Bell pepper (chopped)
- 1 medium Tomato (chopped)
- 1 tsp Thyme (dried)
- 1 tsp Paprika
- 1 tsp Salt (or to taste)
- 1/2 tsp Black pepper (or to taste)
- 2 tbsp Olive oil
- 1 tbsp Lime juice (freshly squeezed)
- 1 handful Cilantro (chopped, for garnish)
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