Bacalao Fish Stew
Delicious Bacalao Fish Stew with tender tilapia, aromatic herbs, and a flavorful tomato base. Perfect for a warm meal!
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Wooden spoon
- Stove
- Measuring cup
- Serving bowl
Ingredients
- 1/2 medium onion, medium diced
- 1 poblano pepper, small diced
- 1 clove garlic, minced
- 2 tablespoons fresh cilantro, chiffonade
- 3 tilapia filets, medium diced
- 1 tablespoon olive oil
- 2 (14 ounce) cans diced tomatoes
- 1/2 teaspoon dried oregano
- 1 cup water, as needed
- Salt
- pepper
- 1/2 avocado, sliced
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