Asian Steamed Buns | Recipe Cart | Recipe Cart
Explore the flavors of Asia with these steamed buns! Perfect for beginners, this recipe yields delicious results in just 180 minutes. Try it out today!
Ingredients
- 1 cup warm water 105°-115°, divided
- 1 teaspoon active dry yeast
- 3 tablespoons + 1 pinch sugar, divided
- 2 tablespoons nonfat dry milk
- 3 1/2 cups cake flour
- 1 1/2 teaspoons baking powder
- canola oil for brushing bowl
- bamboo steamer with lid
- 1 large pot with lid that will hold the bamboo steamer
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