Mascarpone shells with garlic and herb | Mutti Recipe
Mascarpone shells with garlic and herb: prepare your recipe step-by-step and make it unique with the excellent taste of Mutti Italian tomatoes!
Ingredients
- 400 g Mutti passata
- 175 g large pasta shells
- Salt ((to taste))
- 250 g mascarpone cheese
- 2 cloves garlic (pressed)
- 1 tsp fresh lemon zest
- 1 tbsp dried mixed herbs
- freshly ground black pepper (to taste)
- salt (to taste)
- 60 g grated mozzarella
- fresh basil leaves
- 2 tsp grated parmesan
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