Roasted Garlic Polenta “Mash” with Herbs and Mascarpone | Saveur

Ingredients

• 1 medium head of garlic (1¾ oz.)
• 1 Tbsp. extra-virgin olive oil, plus more for drizzling
• 4 cups chicken or vegetable stock
• 1 cup cornmeal (ground to a medium coarseness)
• ¹⁄₄ cup (2 oz.) mascarpone
• 4 Tbsp. unsalted butter, softened
• 1 tsp. fresh sage, finely chopped
• 1 tsp. fresh thyme, finely chopped
• ¹⁄₂ tsp. fresh rosemary, finely chopped
• Kosher salt
• Freshly ground black pepper