Beet Hummus
Bright, deliciously, healthy beet hummus, very easily made recipe for beetroot hummus from baked or boiled beets, chickpeas and tahini. Enjoy with warm pita bread. Beetroot Hummus Recipe PREP TIME...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at squelo.com.
Cooking tools:
- Blender
- Kitchen scale
- Can opener
- Oven
- Pot
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Plate
- Refrigerator
- Airtight container
Ingredients
- 1 large cooked beetroot (250 g, boiled or baked and peeled)
- 16 oz (450 g) canned chickpeas (or boiled)
- 3 tbsp (70g) tahini
- 2 garlic clove
- ½ lemon (2-3 tbsp) lemon juice
- ⅓ tsp coriander
- ⅓ tsp cumin
- 1 tbsp olive oil
- ⅔ tsp salt
- ⅓ cup (40 g) walnuts for serving
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