Balsamic chilli tomato and red pepper recipe | TASTE

Ingredients

• 2 cloves garlic, crushed
• 2 t dried chilli flakes
• 1 T rosemary leaves
• 3 T olive oil
• 2 x 400 g cans Woolworths Italian whole cherry tomatoes
• 3 red peppers, roasted
• 2 T balsamic vinegar