Mediterranean Salmon Belly Bowl with Toasted Nuts and Whipped Feta Recipe | Samsung Food App

Ingredients

• 8oz Feta
• 4oz skyr
• 6 Mint leaves
• 0.25oz parsley leaves
• 2 sprigs of thyme
• 1/4 cup Toasted pistachio
• 1/4 cup Toasted pine nuts
• 16 oz salmon (belly or fillet)
• 1lb sweet potato
• 1lb Rosa Bianca Eggplant
• 1 pint of cherry tomatoes (sungold or sweet 100)
• sumac
• onion granules
• garlic granules
• 1/4 teaspoon Salt
• 1 teaspoon pine honey (optional)