Mediterranean Salmon Rice Bowl | Charlotte Fashion Plate

Ingredients

• 3/4 -1 pound salmon
• 1 teaspoon olive oil
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• steamed rice for serving
• 2 mini cucumbers, sliced into half moons
• 1 plum tomato, diced
• 1 tablespoon red onion, thinly sliced
• 1/2 Greek olives, pitted and rough chop
• 1/2 teaspoon black pepper
• 1 teaspoon dried oregano
• 4 fresh basil leaves, torn
• 1 1/2 tablespoons olive oil
• 2 teaspoons red wine vinegar
• 1 teaspoon fresh lemon juice
• lemon wedges, for serving