Sweet and Spicy Glazed Korean Chicken Bites

Ingredients

• 1 tbsp sesame seeds
• 1 cup cold water
• 1 tbsp honey
• 0.5 tbsp garlic powder
• 1 tsp black pepper
• 2 tbsp soy sauce
• 1 cup all-purpose flour
• 2.5 lb boneless, skinless chicken thighs
• 0.5 tsp salt
• 0.5 tbsp onion powder
• ½ cup cornstarch
• 2 tbsp rice wine
• 1.5 tbsp Korean red chili paste (Gochujang)
• 0.5 tbsp soy sauce
• 1 tsp baking powder
• 4 cloves garlic, minced