Cookwith - Flat Top Lemon-Herb Chicken with Roasted Grapes and Arugula

Cookwith - Flat Top Lemon-Herb Chicken with Roasted Grapes and Arugula

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This vibrant six-ingredient recipe is tailor-made for al fresco California evenings and a stellar accompaniment to a charcuterie board. The juicy, lemon-ze...

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Ingredients

  • 2 boneless, skinless chicken breasts (about 6 oz each)
  • 1 lemon (zest and juice)
  • 2 tbsp olive oil
  • 1 cup seedless red grapes, halved
  • 2 cups baby arugula
  • Kosher salt and freshly ground black pepper

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