Cookwith - Flat Top Lemon-Herb Chicken with Roasted Grapes and Arugula
This vibrant six-ingredient recipe is tailor-made for al fresco California evenings and a stellar accompaniment to a charcuterie board. The juicy, lemon-ze...
Ingredients
- 2 boneless, skinless chicken breasts (about 6 oz each)
- 1 lemon (zest and juice)
- 2 tbsp olive oil
- 1 cup seedless red grapes, halved
- 2 cups baby arugula
- Kosher salt and freshly ground black pepper
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