Curry Soup – Setamono Japanese Living

Ingredients

• 1/2 Chicken Thigh
• 1/2 Garlic Clove
• 1/4 Carrot
• 2cm Ginger
• 1 Potato
• 300ml Water
• 1 Green Bell Pepper
• 1/2 Chicken Stock Cube
• 1/2 Onion
• 1 Bay Leaf
• 2 slices Pumpkin
• 50ml Vegetable Stock
• 1/2 Eggplant
• 15g Curry Cube
• 1/2 Boiled Egg
• 1/2 tsp Dried Basil
• 2 tbsp Vegetable Oil
• 1 pinch Salt