Beef Rendang U.S. Potato Shepherd’s Pie - Potatoes USA
There is a saying ‘pie makes everyone happy’. Do you know now you can use U.S. dehydrated potatoes to make the most luscious creamy pie yet nutritious too. Give it a go today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uspotatogoodness.com.my.
Ingredients
- 400g Beef Topside, sliced
- 20g Chilli Boh
- 50g Shallots
- 30g Garlic
- 30g Ginger
- 100g Onions
- 4 stalks Lemon grass, finely sliced
- 1 pcs Galangal (3cm)
- 6g Cumin powder
- 6g Fennel powder
- 1litre Thick coconut milk
- 1litre Water
- 100g Kerisik (Dry-fried grated coconut), pounded
- 20g Turmeric leaves, finely shredded
- 12g Brown sugar
- To taste with Salt
- 250g U.S. Dehydrated Potato Granules
- 150ml Water
- 30ml Cream
- 50g Butter
- 5g Salt
- 2g Freshly Ground Black Pepper
- 1 Egg Yolk
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