Sheet-Pan Pork Tenderloin & Apples | Forest Hills Foods

Ingredients

• Nonstick cooking spray
• 1-1/4 pounds pork tenderloin
• 2 teaspoons ground cinnamon
• 1 teaspoon paprika
• 2 tablespoons olive oil
• 3/4 teaspoon salt
• 1/2 teaspoon black pepper
• 1 garlic clove, minced
• 1 large Honeycrisp apple, cored and chopped
• 1/2 medium acorn squash, sliced 1/4-inch thick
• 1/2 medium yellow onion, thinly sliced
• 1/2 cup dried cherries