Dijon Pork Sheet-Pan Supper - Coolinarco.com
Savor a delightful Dijon Pork Sheet-Pan Supper that combines tender pork with roasted vegetables, all glazed in a tangy Dijon mustard sauce.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coolinarco.com.
Ingredients
- 1 tablespoon Dijon mustard (for glaze)
- 1 pound pork tenderloin (trimmed and cut into 1-inch cubes)
- 2 cups broccoli florets (fresh or frozen)
- 2 cups baby potatoes (halved)
- 2 tablespoons olive oil (divided)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper (freshly ground)
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