Blackened Shrimp Street Tacos With Artichoke Slaw

Ingredients

• 1 bag of Ocean Mist Farms Season and Steam Artichokes
• 2 cups of chopped purple cabbage
• 1/3 cup of premade Mexican crema
• 1/2 teaspoons of garlic powder
• 1/4 teaspoons of salt
• 1 cubed avocado
• 1 lb of blackened shrimp
• 1 tablespoon of premade blackened seasoning
• 2 tablespoons of avocado oil
• 12 warmed corn tortillas
• 1/4 cup of crumbled queso fresco
• To garnish cilantro, chopped
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