Almond Flour Banana Bread | Recipe Cart | Recipe Cart

Name: Almond Flour Banana Bread | Recipe Cart | Recipe Cart
Total time: 70 min
Ingredients: 1 Tablespoon (14g) vegetable Oil, plus 1 teaspoon for greasing the pan (coconut oil, avocado oil, grapeseed oil would all work); 2-3 Ripe (Brown-Speckled, Medium Bananas, mashed, about 1 ¼ cups (300g)); 3 Large eggs Eggs (at room temperature); ⅓ cup (70g) Coconut Sugar OR ¼ cup (84g) Maple Syrup/Honey; 1 Tablespoon (15g) Apple Cider Vinegar; 1 teaspoon (4g) Vanilla Extract; 2 cups (240g) Almond Flour; ¼ cup (28g) Ground Flaxseed; 1 teaspoon (3g) Ground Cinnamon; ¾ teaspoon (4g) Baking Soda; 1 teaspoon (4g) Baking Powder; ½ teaspoon (2g) Fine Sea Salt; ¼ cup Semi-Sweet Chocolate Chips (60g plus 2 Tablespoons (30g) extra for sprinkling on top)

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The one and only Almond Flour Banana Bread recipe you need. Sweetened with a little bit of coconut sugar and ripe bananas, this low-carb banana almond loaf is g

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Ingredients

1 Tablespoon (14g) vegetable Oil, plus 1 teaspoon for greasing the pan (coconut oil, avocado oil, grapeseed oil would all work)
2-3 Ripe (Brown-Speckled, Medium Bananas, mashed, about 1 ¼ cups (300g))
3 Large eggs Eggs (at room temperature)
⅓ cup (70g) Coconut Sugar OR ¼ cup (84g) Maple Syrup/Honey
1 Tablespoon (15g) Apple Cider Vinegar
1 teaspoon (4g) Vanilla Extract
2 cups (240g) Almond Flour
¼ cup (28g) Ground Flaxseed
1 teaspoon (3g) Ground Cinnamon
¾ teaspoon (4g) Baking Soda
1 teaspoon (4g) Baking Powder
½ teaspoon (2g) Fine Sea Salt
¼ cup Semi-Sweet Chocolate Chips (60g plus 2 Tablespoons (30g) extra for sprinkling on top)