Scrumptious Almond Flour Banana Bread (Gluten-Free!)
My go-to almond flour banana bread recipe! It's gluten-free, super moist, and packed with flavor. Forget dry bread - this is a winner. Get the recipe now!
Ingredients
- 3 very ripe bananas, mashed (about 1 1/2 cups / 340g)
- 2 large eggs, lightly beaten
- 1/3 cup (80ml) melted coconut oil or unsalted butter, cooled slightly
- 1/4 cup (60ml) maple syrup or honey
- 1 teaspoon vanilla extract
- 3 cups (288g) blanched almond flour, finely ground
- 1 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg (optional)
- 1/4 teaspoon salt
- 1/2 cup chopped walnuts or pecans (optional)
- 1/2 cup chocolate chips (dark, milk, or white – your call!) (optional)
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