Croissant French Toast Bake by Morgan Peaceman
Croissant French Toast Bake with mixed berries and cinnamon—simple prep, oven-warmed delight for brunch!
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Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4-5 Croissant
- 4 Eggs
- 1 1/4 cups Milk
- 1 Tbsp Vanilla Extract
- 1 Tbsp Cinnamon, Ground
- 2 cups Frozen Mixed Berries
- 1-2 Tbsp Honey
- 2 Tbsp Brown Sugar
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