Sweet Pumpkin Arancini

Ingredients

• Risotto
• 2 pounds Arborio rice
• 2 ounces canola oil
• 30 ounces water
• 1 teaspoon salt
• For Breading:
• 2 ounces butter
• 12 whole eggs
• 2 tablespoons chopped shallots
• ½ cup flour
• 1 tablespoon chopped garlic
• 4 cups panko
• 1½ pounds roasted pumpkin
• 6 ounces white wine
• 1 sprig rosemary
• 1 quart half and half
• 12 ounces water
• ¼ cup granulated sugar
• ¾ cup brown sugar
• 1 tablespoon cinnamon
• 1 tablespoon vanilla extract
• ½ teaspoon ground nutmeg
• 2 ounces honey
• Mascarpone
• 5 pounds mascarpone
• 1 cup granulated sugar
• ¼ cup vanilla