Vegan Pumpkin Arancini Recipe - (4.2/5)
Vegan Pumpkin Arancini. Discover our recipe rated 4.2/5 by 12 members.
Keywords
- Vegan Pumpkin Arancini
- recipe
- pumpkin
- Fruits
- Vegetables and Other Produce
- Main Ingredients
- winter squash
- squash
- vegetable
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.keyingredient.com.
Cooking tools:
- Cookie scoop
- Deep-fry thermometer
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Slotted spoon
- Cooling rack
- Serving bowl
Ingredients
- 2 Cups Cooked and Cooled White Rice
- 2 Tablespoons Garbanzo Bean Flour
- 2 Tablespoons Nutritional Yeast
- 1/2 Cup Pumpkin Puree
- 1/2 Teaspoon Dried Sage
- 1 Tablespoon Dried Parsley
- 1/4 Teaspoon Salt
- Pinch Black Pepper
- 4 Ounces Vegan Mozzarella (I used Follow Your Heart, but pick your favorite!)
- 1 Cup Seasoned Vegan Bread Crumbs
- Canola Oil, to Fry
- Marinara Sauce
- Fresh Herbs
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