Pumpkin Risotto Arancini

Name: Pumpkin Risotto Arancini
Total time: 100 min
Ingredients: 4 cups Rachael Ray Low Sodium All-Natural Chicken Stock; 1 cup pumpkin purée; 2 tbsp Colavita Extra Virgin Olive Oil; 2 shallots, diced; sea salt; freshly ground black pepper; 1 ½ cups Colavita Arborio Rice; ¾ cup dry white wine; 8 oz goat cheese, crumbled; 2 tbsp chopped flat-leaf parsley; 5-6 fresh sage leaves, finely chopped; ½ tsp ground nutmeg; ½ tsp curry powder; Colavita Olive Oil, for frying; For the Breadcrumbs:; 2 breadcrumbs (feel free to use a gluten-free variety, or your favorite whole grain bread, toasted and food-processed); 1 cup Colavita Polenta; 4 eggs

colavitarecipes.com

A traditional risotto recipe gets flair with pumpkin and spices. Once fried, these pumpkin risotto arancini are bite sized and stuffed with goat cheese.

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Ingredients

4 cups Rachael Ray Low Sodium All-Natural Chicken Stock
1 cup pumpkin purée
2 tbsp Colavita Extra Virgin Olive Oil
2 shallots, diced
sea salt
freshly ground black pepper
1 ½ cups Colavita Arborio Rice
¾ cup dry white wine
8 oz goat cheese, crumbled
2 tbsp chopped flat-leaf parsley
5-6 fresh sage leaves, finely chopped
½ tsp ground nutmeg
½ tsp curry powder
Colavita Olive Oil, for frying
For the Breadcrumbs:
2 breadcrumbs (feel free to use a gluten-free variety, or your favorite whole grain bread, toasted and food-processed)
1 cup Colavita Polenta
4 eggs