BBQ Fish-Free Tacos with Green Jalapeno and Mango Salsa | Bonsan Absolutely Vegan

BBQ Fish-Free Tacos with Green Jalapeno and Mango Salsa | Bonsan Absolutely Vegan

bonsan.co.uk

For the Fishfree Skewers 2 packs Bonsan Kofu Fishfree Fillet, cut into cubes 1 lime, juiced and zested ½ tbsp agave ½ tbsp olive oil ½ tsp garlic salt ½ tsp

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Cooking tools:

  • Barbecue grill
  • Dish
  • Mixing bowl
  • Skewer
  • Chef's knife
  • Cutting board
  • Kitchen scale
  • Measuring spoon
  • Measuring cup
  • Microplane
  • Citrus press
  • Tongs
  • Spoon
  • Cover
  • Plate
  • Refrigerator
  • Serving platter
  • Cooling rack

Ingredients

  • 2 packs Bonsan Kofu Fishfree Fillet cut into cubes
  • 1 lime juiced and zested
  • ½ tbsp agave
  • ½ tbsp olive oil
  • ½ tsp garlic salt
  • ½ tsp mild chilli powder
  • ½ tsp ground cumin
  • ½ tsp sugar
  • Small soft corn tortillas to serve
  • Bonsan Chilli Sauce to serve For the Green Jalapeno and Mango Salsa
  • 1 small red onion finely chopped
  • 1 lime juiced
  • 2 small mangoes diced
  • 1 green jalapeño chilli finely chopped
  • ¼ tsp ground cumin
  • small handful coriander chopped

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