CANJUN FISH FREE FILLETS | Bonsan Absolutely Vegan

Ingredients

• 2 tbsp smoked paprika
• 1 tsp dried oregano
• ½ tsp cayenne pepper (or just a pinch if you want less heat)
• 1 tbsp soft light brown sugar
• 2 limes zested 1 juiced and 1 cut into wedges
• 1 garlic clove crushed
• 3 tbsp olive or rapeseed oil
• 3 peppers cut into chunks
• 2 red onions peeled and cut into wedges
• 2 x 400g cans black beans drained
• 3 x Bonsan Fishfree Kofu Fillet SALSA:
• 3 small or 2 large ripe avocados
• 1 small firm ripe mango
• 1 red chilli finely chopped
• small bunch coriander chopped