Easy Spinach Bisque - Master recipes

Easy Spinach Bisque - Master recipes

master-recipes.com

In a large saucepan, saute onion in butter until tender. Stir in the flour, salt and nutmeg until blended. Gradually whisk in milk and water. Bring to a boil. Cook and stir for 2 minutes or until...

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Ingredients

  • 1/2 cup chopped onion -
  • 2 tablespoons butter -
  • 1/3 cup all-purpose flour -
  • 1/2 to 1 teaspoon salt -
  • 1/8 teaspoon ground nutmeg -
  • 2-1/2 cups milk -
  • 1 cup water -
  • 3/4 cup cubed process cheese (Velveeta) -
  • 1 package (10 ounces) frozen chopped spinach, thawed and drained -
  • Oyster crackers, optional -

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