Aloo baigan aur Matar curry – Nisha’s Recipes
Indo Fijian Aloo Baigan Aur Matar Curry: Diced potatoes, eggplant, and peas simmer in flavorful spices for a delicious side dish.
Ingredients
- 3 potatoes diced
- 1 egg plant diced
- 1/2 cup frozen peas
- 1 tablespoon curry powder
- 1 teaspoon garlic paste
- 1/2 teaspoon ginger paste
- 1 teaspoon salt
- 3 tablespoon oil
- 1/2 teaspoon cumin powder
- 1 green and 1 red chilli finely diced
- 1/2 onion diced
- 1/4 cup chopped coriander
- 1 1/2 cup warm water
- pinch of cumin seed ,and fenugreek seed
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