Instant Pot Carnitas – Cheryl's Recipes

Ingredients

• 1 1/2 lb. pork shoulder or pork butt pieces (cut to size of country style ribs)
• 3/4 tsp. ground cumin
• 1 tsp. dried oregano leaves
• 3/8 tsp. black pepper
• 3/8 tsp. sea salt
• 1/2 large sweet onion (diced)
• 1/2 fresh jalapeno (finely diced)
• 2 cloves garlic (coarsely chopped)
• 1/4 cup fresh cilantro (chopped)
• 2 T. frozen orange juice concentrate
• 4 tsp. lime juice
• 1 1/2 cups water