Heart Cream Puffs (Choux Craquelin) with Strawberry Whipped Cream
Buttery choux pastry topped with a sweet, crunchy cookie crust and filled with a melt in your mouth light, creamy and airy strawberry whipped cream. Plus they are in the shape of a heart! Perfect to...
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Ingredients
- 125 g water
- 125 g milk
- 113 g unsalted butter (1/2 cup)
- 1 tbs sugar
- 2 tsp salt
- 150 g flour
- 5 eggs
- 113 g unsalted butter
- Pinch of salt
- 128 g flour
- 128 g granulated sugar
- red food coloring
- 1 cup strawberries
- 2 cups heavy cream
- 2/3 cup powdered sugar
- 1/2 tsp vanilla extract
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