South of the Border, Skinny Cornbread Casserole: Easy and So Yummy! | WW Points | Skinny Kitchen

Ingredients

• 1 cup onions, (chopped)
• 1 cup red bell peppers, (chopped)
• 1 tablespoon reduced-fat butter or Smart Balance Light
• 1 (14.5 oz.) can cream-style corn
• 1 (15 oz.) can black beans, (rinsed and drained)
• ½ cup fat-free cottage cheese
• 1 egg, (I love Egg-Land’s Best eggs)
• ¼ teaspoon chili powder
• ¼ teaspoon cumin
• 1 (8.5 oz.) box Jiffy’s Corn Muffin Mix, (see shopping tips)
• ½ cup enchilada sauce (from a (10-12 oz.) can or jar, see shopping tips)
• ½ cup fat-free plain Greek yogurt or fat-free plain yogurt