Queen’s Pudding | Clover Corporate
Queen’s Pudding | A classic dessert recipe from Clover Corporate. Preheat oven to 170°C, mix eggs, breadcrumbs, and milk for a delightful treat. Serves 6 in 1 hour.
Ingredients
- 3 extra-large eggs, separated
- 1 egg
- 1 cup (60g) fresh breadcrumbs
- ¾ cup (95g) vanilla sponge cake, crumbled
- 2 tbsp (30ml) sugar
- ½ tsp (2ml) vanilla essence
- 2 cups (500ml) Clover Fresh Full Cream Milk, hot
- ¼ cup (75g) raspberry jam, melted
- 2 tbsp (30ml) castor sugar
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