Chicken n' Chile Casserole Recipe - Recipezazz.com
Recipe source: Green Chile Bible cookbook
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Ingredients
- 1 can (10 ounce) condensed cream of mushroom soup
- 1 can (10 ounce) condensed cream of chicken soup
- 1 cup chicken broth (or milk)
- 1 can (4 ounce) mushrooms, sliced (drained)
- 1 cup green chilies (chopped, or use chile salsa)
- 250 grams cooked chicken (cubed, 2 cups, or or turkey)
- 612 grams corn tortillas (12tortillas)
- 1 cup yellow onions, chopped
- 1 cup cheese, grated (your favorite or cheddar)
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