Jordi Roca's Banana Flambé
Learn how to prepare banana flambé with this stunning recipe by Jordi Roca, exclusively for Sous-Vide magazine's online readers.
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Ingredients
- 4 ripe bananas
- Vanilla ice cream
- ¾ C sugar
- ¾ C dark rum
- ½ lemon, zest only
- ½ orange, zest only
- ⅓ C water
- ¼ C sugar
- 2 ½ t dark rum
- 2 ⅓ C ladyfingers
- 1 vanilla pod
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