Hearty beef pies topped with cheesy cauliflower mash Recipe | Beef + Lamb New Zealand

Hearty beef pies topped with cheesy cauliflower mash Recipe | Beef + Lamb New Zealand

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Ingredients

  • 400g Quality Mark beef mince
  • 1 Tbsp olive oil
  • 1 onion
  • 2 garlic cloves
  • 1 carrots
  • 1 can chopped tomatoes
  • 400g can lentils
  • 1/2 cup beef stock i
  • 1 tsp dried oregano
  • 1 tsp balsamic vinegar
  • 4 cups silverbeet
  • salt
  • pepper
  • 400g cauliflower
  • 1 medium kūmara
  • 1/2 cup grated tasty cheddar cheese

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