Philadelphia “Cheezesteak” Sandwiches

Name: Philadelphia “Cheezesteak” Sandwiches
Ingredients: 1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices; Olive oil; Salt; pepper; Dried basil; 3 cups sliced onions; 1 Tbsp. soy sauce; 2 Tbsp. water; 1 tsp. dried basil; 4 6-inch sub rolls; 4 slices cheddar-style soy cheese

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1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices Olive oil Salt and pepper Dried basil 3 cups sliced onions 1 Tbsp. soy

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Ingredients

1 medium eggplant (about 1 pound) peeled and sliced crosswise into 1/2-inch slices
Olive oil
Salt
pepper
Dried basil
3 cups sliced onions
1 Tbsp. soy sauce
2 Tbsp. water
1 tsp. dried basil
4 6-inch sub rolls
4 slices cheddar-style soy cheese