Mustard Green Pork Rice - My Singapore Food

Name: Mustard Green Pork Rice - My Singapore Food
Ingredients: 2 cups uncooked rice; 2 bunches mustard greens, washed and cut into bite-size; 8 cloves garlic, minced; ¼ pc ginger, thinly sliced; 30g dried shrimps, soaked in hot water to soften and drained; 1 slab pork belly, marinated with 2 tsp light soya sauce and 1 tsp sesame oil, sliced into bite-size; 30g dried mushrooms, soak in hot water to soften, drained and sliced; 2 tbs soya sauce; 1 tbs oil; 1 tbs soya sauce; 2 tbs sesame oil

mysingaporefood.com

It is my all-time favourite comfort food.

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Ingredients

2 cups uncooked rice
2 bunches mustard greens, washed and cut into bite-size
8 cloves garlic, minced
¼ pc ginger, thinly sliced
30g dried shrimps, soaked in hot water to soften and drained
1 slab pork belly, marinated with 2 tsp light soya sauce and 1 tsp sesame oil, sliced into bite-size
30g dried mushrooms, soak in hot water to soften, drained and sliced
2 tbs soya sauce
1 tbs oil
1 tbs soya sauce
2 tbs sesame oil