Rice Cooker Mustard Green Rice (Gai Choy Fan 芥菜饭) | MKL
Experience the flavorful blend of mustard green and tender pork belly in a simple rice cooker recipe reminiscent of a Bak Kut Teh shop favorite. Perfect for vegetarians or as a tasty side.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at minikitchenlab.com.
Ingredients
- Medium grain white rice; uncooked: 1 cup
- Pork Belly; cut to 1x1cm pieces: 120 g
- Dried Mushroom; soak till soften: 5 pcs
- Dried Shrimp (Haebi); rinse and roughly mince: 1/4 cup
- Mustard Green (Gai Choy): 280 g
- Shallot oil: 2 Tbsp
- Soy Sauce: 1 1/2 Tbsp
- Oyster Sauce: 1 1/2 Tbsp
- White Pepper Powder: One pinch
- Garnish
- Crispy Shallots
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