Moroccan Spiced Chickpea Soup | Just A Pinch Recipes
Heat olive oil in a large pot over medium-high heat. Add onion garlic and sausage and saute until the onions begin to turn translucent; lower heat if browning starts to...
Ingredients
- 1/4 cup(s) olive oil, extra virgin (plus more for garnish)
- 1 large onionm diced
- 1 - turkey keilbasa link, diced
- 7 clove(s) garlic
- 1 teaspoon(s) ground cinnamon
- 1 teaspoon(s) ground cumin
- 1/8 teaspoon(s) cayenne pepper
- 1 teaspoon(s) sweet paprika
- 1 can(s) chopped tomatoes (14.5 oz can)
- 3 can(s) chickpeas, drained and rinsed well (15oz cans)
- 1 quart(s) reduced sodium chicken broth
- 1 teaspoon(s) sugar
- 1 pinch(es) kosher salt, to taste
- 1 package(s) fresh baby spinach, prewashed
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