Grilled Cauliflower Crust Pizza with Pepperoni, Hot Honey and Kimchi
Ingredients | 4 | ounces maitake mushrooms, trimmed and broken into individual pieces | | 2 | teaspoons olive oil | | Kosher salt and freshly ground black
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Cooking tools:
- Pizza stone
- Pizza peel
- Grill
- Microplane
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 ounces maitake mushrooms, trimmed and broken into individual pieces
- 2 teaspoons olive oil
- Kosher salt
- freshly ground black pepper
- 1 purchased frozen 12-inch cauliflower pizza crust
- 1/3 cup pizza sauce
- 11/2 cups shredded whole milk mozzarella
- 1 cup coarsely drained kimchi, coarsely chopped
- 1/2 (5-ounce) package HORMEL® Pepperoni Cup N’ Crisp
- 3 scallions, roughly chopped
- 2 teaspoons freshly grated ginger
- Mike’s Hot Honey® for serving
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