Buffalo Brazilian Feijoada – Wild Idea Buffalo

Name: Buffalo Brazilian Feijoada – Wild Idea Buffalo
Ingredients: 1 - 3 lb. pkg. Wild Idea Buffalo Short Ribs; 1 - 1 lb. pkg. Wild Idea Chorizo Sausage; 1 - 12 oz. pkg. Wild Idea Andouille Sausage, sliced; 2 tablespoons olive oil; 2 onions, chopped; 5 cloves garlic chopped; 1 tablespoon coriander; 2 teaspoons cumin; 2 teaspoons black pepper; 2 teaspoons salt; 3 cups buffalo broth or organic beef or chicken broth *I used organic chicken bone broth.; 2 cups water; 4 cans black beans, lightly rinsed; 2 oranges, one cut into wedges and the other cut into orange pieces.; 3 green onions, chopped; cilantro leaves

wildideabuffalo.com

Brazilian Feijoada is a meat purveyor’s favorite kind of recipe, as it is loaded with a variety of cuts of meat.

View full recipe on wildideabuffalo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildideabuffalo.com.

Share this recipe:

Ingredients

1 - 3 lb. pkg. Wild Idea Buffalo Short Ribs
1 - 1 lb. pkg. Wild Idea Chorizo Sausage
1 - 12 oz. pkg. Wild Idea Andouille Sausage, sliced
2 tablespoons olive oil
2 onions, chopped
5 cloves garlic chopped
1 tablespoon coriander
2 teaspoons cumin
2 teaspoons black pepper
2 teaspoons salt
3 cups buffalo broth or organic beef or chicken broth *I used organic chicken bone broth.
2 cups water
4 cans black beans, lightly rinsed
2 oranges, one cut into wedges and the other cut into orange pieces.
3 green onions, chopped
cilantro leaves