Sam's Jerk Chicken with Mango Salsa | Yalumba
Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.
Keywords
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Ingredients
- 10 chicken thighs (boned with skin on)
- 1/2 cup sunflower oil
- The juice of 1 lime
- 1 onion, coarsely chopped
- 2 spring onions, coarsely chopped
- 1 habanero chopped
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, coarsely chopped
- 1 tablespoon finely chopped fresh thyme
- 2 tablespoons red wine vinegar
- 1 tablespoon light brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon freshly ground nutmeg
- 1/4 teaspoon ground cloves
- 1 teaspoon ground allspice
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 mangoes, peeled and diced
- 1 bunch of chopped coriander
- The juice of one lime
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