Sam's Jerk Chicken with Mango Salsa | Yalumba

Sam's Jerk Chicken with Mango Salsa | Yalumba

www.yalumba.com

Spice up your barbecue with winemaker Sam Wigan's Jamaican jerk chicken with mango salsa recipe, perfectly paired with Samuel's Collection Grenache Rosé for summer nights.

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Ingredients

  • 10 chicken thighs (boned with skin on)
  • 1/2 cup sunflower oil
  • The juice of 1 lime
  • 1 onion, coarsely chopped
  • 2 spring onions, coarsely chopped
  • 1 habanero chopped
  • 1 tablespoon fresh ginger, grated
  • 3 cloves garlic, coarsely chopped
  • 1 tablespoon finely chopped fresh thyme
  • 2 tablespoons red wine vinegar
  • 1 tablespoon light brown sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon freshly ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 2 mangoes, peeled and diced
  • 1 bunch of chopped coriander
  • The juice of one lime

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