Blood orange olive oil cake recipe | 277 calories
Ingredients: oranges, wheat flour, sugars, egg, oil, yogurt, cream, butter, baking powder, salt, baking soda. Servings: 1, serving size: 1.3 kg
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Ingredients
- Butter · without salt: 1 tbsp
- Oranges · raw · all commercial varieties: 3 fruit (2-5/8" dia)
- Sugars · granulated: 1 cup
- Yogurt · plain · whole milk · 8 grams protein per 8 ounce: 0.5 cup
- Egg · whole · raw · fresh: 3 large
- Oil · olive · salad or cooking: 0.67 cup
- Wheat flour · white · all-purpose · unenriched: 1.75 cup
- Leavening agents · baking powder · low-sodium: 1.5 tsp
- Leavening agents · baking soda: 0.25 tsp
- Salt · table: 0.25 tsp
- Cream · fluid · heavy whipping: 0.5 cup, whipped
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