Meringue Dessert Recipe - Great Italian Chefs

Name: Meringue Dessert Recipe - Great Italian Chefs
Total time: 30 min
Ingredients: 75g of egg white; 150g of sugar; 30g of water; 165g of double cream; 10g of pistachio paste; 10g of raisins; 45g of sliced almonds; 15g of orange zest; 125g of eggs; 95g of icing sugar; 145g of ground almonds; 25g of flour; 20g of butter, softened; 80g of egg white; 1 handful of flaked almonds; edible flowers; 500ml of orange juice, reduced to 100ml

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A wonderfully whimsical Italian dessert of meringue and semifreddo star in this meringue recipe from chef Marianna Vitale.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatitalianchefs.com.

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