Mussels with leeks, white wine and white beer
Savor mussels in a leek-white wine-blend with Blanche de Chambly beer for a delicious start to your BBQ party. Perfect for 2 in 30 mins!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- Olive oil
- 2 cups leeks, sliced
- 3 garlic cloves, finely chopped
- 1/4 cup white wine
- 2 tomatoes, cut in cubes
- 1 orange bell pepper, cut in cubes
- Salt and ground pepper
- 1/2 cup Blanche de Chambly beer from Unibroue, lukewarm
- 2/3 cup Pecorino Romano cheese, grated
- 1kg Quebec mussels, washed and debearded
- 2/3 cup fresh parsley, chopped
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