Chicken Cutlets With Grana Padano and Black Pepper Recipe | Saveur
A combination of nutty Grana Padano cheese and spicy black pepper turns a classic favorite—chicken cutlets—into an even tastier dish.
Ingredients
- 3 oz. finely grated Grana Padano cheese
- <sup>3</sup>⁄<sub>4</sub> cup finely ground breadcrumbs
- 2 tsp. freshly ground black pepper
- 1 tsp. dried oregano
- <sup>1</sup>⁄<sub>4</sub> tsp. dried thyme
- <sup>1</sup>⁄<sub>4</sub> tsp. garlic powder
- <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
- 2 eggs
- 2 boneless, skinless chicken breasts (about 1 ½ lb. total)
- 5 tbsp. olive oil
- 4 lemon wedges, for serving
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