Chicken Cutlets With Grana Padano and Black Pepper Recipe | Saveur

Chicken Cutlets With Grana Padano and Black Pepper Recipe | Saveur

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A combination of nutty Grana Padano cheese and spicy black pepper turns a classic favorite—chicken cutlets—into an even tastier dish.

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Ingredients

  • 3 oz. finely grated Grana Padano cheese
  • <sup>3</sup>⁄<sub>4</sub> cup finely ground breadcrumbs
  • 2 tsp. freshly ground black pepper
  • 1 tsp. dried oregano
  • <sup>1</sup>⁄<sub>4</sub> tsp. dried thyme
  • <sup>1</sup>⁄<sub>4</sub> tsp. garlic powder
  • <sup>1</sup>⁄<sub>2</sub> tsp. kosher salt, plus more to taste
  • 2 eggs
  • 2 boneless, skinless chicken breasts (about 1 ½ lb. total)
  • 5 tbsp. olive oil
  • 4 lemon wedges, for serving

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