Barley Vegetable Risotto

Ingredients

• 6 cups veggie broth
• 1 tbsp fresh parsley
• ½ tsp fresh thyme.
• 1 tsp lemon juice
• ⅛ cup canola oil
• 1 lb pearl barley
• 1 zucchini, medium dice
• 1 yellow squash, medium dice
• 1 carrot, medium dice
• 1 red onion, medium dice
• 1 clove garlic, chopped
• ¼ cup whole unsalted butter
• Salt
• pepper