Tangerine Cake - Stork | Bake with Rosemary
Need a recipe for a tasty snack? Try this tangerine cake recipe for a delicious baked treat today. Stork - love to bake.
Ingredients
- 400g castor sugar
- 1 Tbl rosemary
- 400g Stork Baking Margarine
- 8 large eggs
- 400g self-raising flour
- 1 tsp baking powder
- 3 whole eggs
- 3 egg yolks (large)
- 170g castor sugar
- 1 lemon (juiced and zest)
- 90g Stork Baking Margarine
- 1 cup Stork Baking Margarine
- 3 cups icing sugar
- 1 tangerine (juiced)
- 2 Tbl whole milk
- 100g castor sugar
- 100ml water
- 10 sprigs of rosemary
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